South Island

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Participating South Island Restaurants

Rutherford Hotel - Oceano Restaurant, Nelson

Entrée

Juniper duck ‘n’ rhubarb, red cabbage chutney and tempura snow white mushroom.

Served with a 100ml glass of Cloudy Bay Pinot Noir 2016.

$35.00

Main

Poached venison, borsch polonaise, herbs, lightly smoked marrow, pinot bouillon, garden vegetables, beetroot, rye and sour cream.

Served with a 100ml glass of Cloudy Bay Te Wahi 2016.

$58.00

Book Here: https://www.heritagehotels.co.nz/rutherford-hotel-nelson/dining




Botswana Butchery, Queenstown

Carpaccio of red deer, marinated beetroot, goat’s milk panna cotta, smoked parsnip, honey, truffle and thyme oil.

Served with a glass of Cloudy Bay Te Wahi 2016.

$75.00

Book Here: https://www.botswanabutchery.co.nz/queenstown/

 


The Hilton, Queenstown

Duck liver pâté, sourdough croutons, pinot noir jelly and house pickled vegetables.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$38.00

Book Here: https://www3.hilton.com/en/hotels/new-zealand/hilton-queenstown-resort-and-spa-ZQNHQHI/dining/index.html


The Spire - No5, Queenstown

Glazed hare leg, hangi vegetables, horopito arancini and carrot purée.

Served with a glass of Cloudy Bay Te Wahi 2016.

$70.00

Book Here: https://www.thespirehotel.com/restaurant-bar/bookings/


Eichardt’s - The Grille, Queenstown

Fiordland venison carpaccio, horopito rub, spiced cherry coulis, chocolate chilli glaze and sourdough crisps.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$42.00

Book Here: http://www.eichardtsdining.com/thegrille/


The Rees Hotel, Queenstown

Southland hare loin and leg, wood-fired celeriac, quince, labne and puffed grains.

Served with a glass of Cloudy Bay Te Wahi 2016.

$63.50

Book Here: https://www.therees.co.nz/en-gb/wine-food/book-online-now


Please enjoy Cloudy Bay responsibly

All glass pours are 125ml unless otherwise stated.