North Island

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Participating North Island Restaurants

Prego, Auckland

South Island wild venison seared and rolled with leek ash, tamarillo, blackberries, goat chevre, kawakawa, butternut pumpkin and black sesame.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$36.00

Book Here: http://www.prego.co.nz/reservations


Oyster & Chop, Auckland

Seared Pāmu farms venison loin, shaved and roasted young beets, spiced beetroot gel, lightly pickled onions with hints of manuka honey, 70% couverture jus and forest herbs.

Served with a glass of Cloudy Bay Pinot Noir 2016. 

$45.00

Book Here: http://oysterandchop.co.nz/reservations


Hotel DeBrett - DeBretts Kitchen, Auckland

Central Plateau seared venison loin, served with orange and date purée, beetroot and tapioca crisps.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$30.00

Book Here: https://www.hoteldebrett.com/eat-drink/


Ampersand Eatery, Auckland

Pithivier of wild game, salad of endive, pecans and Cloudy Bay Pinot Noir jus.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$39.00

Book Here: https://www.ampersandeatery.nz/reservations


Grand Mercure - Vue Restaurant, Auckland

Seared venison denver leg, smoked celeriac, beetroot, semi-dried grapes, salted chocolate and hazelnut.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$55.00

Book Here: https://www.grandmercureauckland.com/sense-of-taste/vue-restaurant/


Pullman, Auckland

Cambridge duck breast, confit duck croquettes, cauliflower, quince and black olives.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$49.00

Book Here: http://www.pullmanauckland.co.nz/restaurant-main-page/


Monsoon Poon, Auckland

House roasted duck, wok tossed with green beans, black fungus mushrooms and fresh egg noodles.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$42.00

Book Here: https://www.monsoonpoon.co.nz/auckland-reservations/


Harbourside Ocean Bar Grill, Auckland

Rare smoked venison and field mushroom bruschetta with buffalo curd, Black Doris plum, juniper and cacao nib.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$49.00

Book Here: https://www.harbourside.co/


Botswana Butchery, Auckland

Duck liver and foie gras parfait with pear and raisin chutney, walnuts, beetroot gel and brioche croutes.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$46.00

Book Here: https://www.botswanabutchery.co.nz/auckland/

The Hilton - Bistro Lago, Lake Taupo

Wild rabbit cacciatore ravioli, winter herbs and native potato.

Served with a glass of Cloudy Bay Pinot Noir 2016.

$35.00

Book Here: https://bistrolago.co.nz/


Please enjoy Cloudy Bay responsibly.

All glass pours are 125ml.